Menu > Breakfast

REFRESHING
STARTERS

FRESH MIXED BERRY PARFAIT  7
Greek Yogurt, House made Granola

SEASONAL CUT FRUIT,
BERRIES AND MELONS  10

HOT ORGANIC STEEL CUT OATMEAL  7
Golden Sultanas, Brown Sugar/Milk

SELECTION OF DRY CEREAL 7
Milk, Fresh Mixed Berries

RENAISSANCE
SIGNATURES

CLASSIC EGGS BENEDICT 13
Canadian Bacon, Hollandaise Sauce

LOCAL DUCK EGG &
TURKEY CONFIT BENEDICT 15
Breakfast Potatoes, Rosemary and
Orange Hollandaise

CLASSIC BUTTERMILK PANCAKES 12
Whipped Butter, Warm Canadian Maple Syrup

“BIRDS AND BEE’S” RHUBARB
& STRAWBERRY PANCAKES 14
Minted Honey Butter, Cinnamon Whipped Cream

SOME LIKE IT COLD

WILD BLUEBERRY & BANANA
YOGURT SMOOTHIE 4
ORANGE JUICE OR GRAPEFRUIT JUICE 4
WHOLE MILK, 2%,NON-FAT OR CHOCOLATE 4
APPLE/ PINEAPPLE/CRANBERRY JUICE/
V-8 JUICE/TOMATO JUICE 4
SOFT DRINKS/PEPSI/ DIET PEPSI/
SIERRA MIST NATURAL 4

SOME LIKE IT HOT

FRESHLY BREWED SEATTLE’S BEST COFFEE
REGULAR OR DECAF 4
ASSORTMENT OF TAZO TEAS 4
ESPRESSO/CAPPUCCINO/ OR LATTE 4
HOT CHOCOLATE w/ MARSH MELLOW FOAM 4

CLASSICS

TWO EGGS ANY STYLE 14
Breakfast Potatoes, Toast, Choice of Bacon, Ham,
Pork or Duck Sausage

“FAIRWINDS FARM” GOAT CHEESE OMELET 14
Wild Mushrooms, Italian Pancetta,
Baby Spinach,Breakfast Potatoes

CANDIED PECAN BRIOCHE FRENCH TOAST 13
Apple and Cinnamon Compote,
Vanilla Whipped Cream

PRAIRIE STEAK & EGGS 21
6 oz. Alberta Beef Striploin, Two Fried Eggs,
Grilled Asparagus, Breakfast Potatoes,
Chive Hollandaise

“GREENS, EGGS, AND HAM”
FARM DUCK EGG HASH 15
Turkey Confit, Leduc Asparagus, Spring Onions,
Sage and poultry jus

CLASSIC BELGIUM WAFFLES 14
Thyme & Berry Compote, Whipped Cream,
Breakfast Potatoes

ORGANIC EGG AND SOUR DOUGH BLT 15
Crispy Bacon, Quebec Brie Cheese,
Breakfast Potatoes

CAPRESE EGG WHITE OMELET 13
Alberta Bualo Mozzarella, “Doef ’s farm”
Vine Ripened Tomatoes, “Urban Cultivator” basil

SIDES

SINGLE EGGS BENEDICT 4

BAGEL WITH CREAM CHEESE 4
Plain, Sesame Seed, or Multigrain

LOW-FAT CRANBERRY MUFFIN
GLUTEN FREE WHITE
WHOLE WHEAT TOAST 4
Butter and Preserves

TOAST WITH BUTTER AND PRESERVES 4
White, Whole Wheat, or 7-Grain

CRISP BACON
LOCAL DUCK SAUSAGE
OR BACK BACON 4

BREAKFAST POTATOES, SIDE TOAST
AND WHIPPED BUTTER 4