Menu > Dinner

BREADS

TREE STONE BAKERY BAGUETTE 6

Basil Infused Albertan Canola Oil,

Smoked Tomato Organic Butter

TREE STONE BAKERY FRENCH LOAF

Roast Garlic Toast 4

Canadian Bualo Mozzarella Gratin 6

SOUPS

CHEF’S FEATURE SOUP 7

Seasonally Inspired

FIVE ONION SOUP 8

Sylvan Star Gruyere Crouton,

Halo Grown Garlic Chives

APPETIZERS

NAGY MOMMA’S CHEESE PEROGIES 11
Caramelized onions,Boar Bacon,
Chive Sour Cream

CORNMEAL CRUSTED CALAMARI 13
Golden Beet Slaw, Horseradish
Tomato Aioli

BANFF ICE VODKA STEAMED
VANCOUVER ISLAND CLAMS 14
Tomato and Tabasco Broth,
Pickled Green Beans, Celery & Leafs

SANDWICHES

All sandwiches are served with a choice of
side salad, hand cut fries, or vegetable chips.

ALBERTA PRIME RIB BURGER 19
Red Onion Tomato Relish, Sylvan Star
Gouda, Crisp Bacon, Sprouts, Potato
Tree stone bun

TURKEY CONFIT SANDWICH 17
Avocado, Wild Boar Bacon, Vine
Ripened Tomatoes, Butter Leaf Lettuce

add a Fried Organic Egg 1

WILD GAME MEATS BISON DONAIR 18
Happy Camel Bakery Pita, Heirloom
Tomatoes, Red Onions, Firecracker
Honey Sauce

BREADED CHICKEN CIABATTA 17
Mustard Greens, Quebec Goat Cheese,
Tomato, Honey Dijon Aioli

SMALL PLATES

PIKE & PRAWN CAKES 6
Sweet Pepper Relish,Arugula
Pistou/Sorrel

SPECK BACON WRAPPED JUMBO SCALLOP 6
Roasted Cauliflower and Garlic Puree,
Halo Micro Greens

GREEN ONION BATTERED CHICKEN 6
Honey Djion Sauce

LAMB KEBOBS 6
“Happy Camel Bakery” Pita Bread,
Pistachio Hummus, Cucumber Dill Yogurt

ALBERTA PRIME RIB MEATBALL SLIDER 6
Mini Brioche Bun, Horseradish Aioli,
Golden Beet Slaw

SHITAKE TOFU WONTONS 6
House Sesame Togarashi,Citrus Chili Sauce

BISTRO TASTING 17
Your choice of any three small plate items

SALADS

HALO CAESAR! 12
Romaine Hearts, Classic Caesar Dressing,
House Cured Pork Belly Bacon, Olive Oil
Croutons, Shaved Parmesan
add Grilled Chicken 6 add Grilled Salmon 7

FLANK STEAK WEDGE SALAD 17
Grilled Red Onion, Blue Cheese Dressing,
Purple Potato, Balsamic, Roasted Pinenuts

HOUSE SMOKED SALMON & SORREL SALAD 16
Pickled Onions, Arugula, Rye Croutons,
Cucumber, Dill Crème Fraiche Dressing

TURKEY CONFIT & GOAT CHEESE SALAD 16
Spring Greenery, Dried Cranberries,
Candied Pecans, Honey Lavender Vinaigrette

MAINS

8OZ AAA NY STEAK 29
Wild Mushrooms, Mustard Greens,
Hand Cut Fries, Café de Paris Butter,
Okanagan Red Wine Sauce

REGIONALLY INSPIRED PASTA 21
Local Products, Seasonal Ingredients

BAY LEAF CRUSTED WILD SALMON FILET 26
Warm Potato Salad, Lemon Tarragon
Vinaigrette, Roasted Cherry Tomatoes

“HOGS HEAD ORANGE ALE”
BRAISED BISON SHORT RIB 27
Grainy Dijon Mashed Potatoes, Glazed
Local Carrots, Natural Jus

BRAISED INNISFAIL LAMB SHANK 31
“Mona” Mushroom Risotto, Watercress,
Roasted Pinenuts, Natural Jus

LOBSTER AND MOREL MUSHROOM CREPES 28
Sautéed Baby Spinach, Quebec Brie Cheese,
Fingerlings, Lobster Sauce

HALO’S ORGANIC CHICKEN SUPREME 26
“Sun Works Farm” Chicken,Cheesiry La
Bianca Stung, Braised Cabbage,
House made Dumplings, Sage Poultry Jus

AAA BONE-IN COWBOY RIB EYE STEAK 36
Crème Fraiche Mashed Potatoes,
Vegetables, Bordelaise sauce

ADDITIONAL

Wild Mushrooms 5

Grilled Asparagus 6

Boar Bacon Mac and Cheese 7

Crème Fraiche Mashed Potatoes 5

Seasonal Vegetables 5

Okanagan Red Wine Sauce 5