Menu > Group Menu

Group Lunch Menu

BREADS
“Tree Stone Bakery” Bread Basket
Basil Infused Albertan Canola Oil, Smoked Tomato Organic Butter
6

Five Onion Soup
Sylvan Star Gruyere Crouton/ Halo Grown Garlic Chives
8

APPETIZERS

Five Onion Soup
Sylvan Star Gruyere Crouton/ Halo Grown Garlic Chives
8

“Nagy Momma’s“ Potato and Cheese Perogies
Caramelized onions/Boar Bacon/Halo Chive Sour Cream
9

Pike & Prawn Cakes
Sweet Pepper, Northern Bean Relish/Arugula Pistou/Sorrel
13

Halo Caesar!
Romaine Hearts/Classic Caesar Dressing/House Cured Pork Belly Bacon/ Olive Oil Croutons/Shaved Parmesan
11/ with Grilled Chicken Breast 17 /with Grilled Salmon 18

Turkey Confit & “Fairwinds Farm” Goat Cheese Salad
Spring Greenery/Dried Cranberries/Candied Pecans/Honey Lavender Vinaigrette
15

SANDWICHES & ENTREES

All Sandwiches are served with a choice of side salad/ Hand cut Fries/ or Vegetable Chips

Halo Burger
Red Onion Tomato Relish/Sylvan Star Gouda/ Bacon/”Doef’s Greenhouse” Tomato & Lettuce/
”Tree Stone Bakery” Sesame Bun
15

Breaded Chicken Ciabatta
Mustard Greens/”Fairwinds” Goat Cheese/”Doefs” Tomato /Alberta Honey Mustard
15

6oz AAA NY Steak
Wild Mushrooms/Mustard Greens/Hand Cut Fries /Café de Paris Butter/ Okanagan Red Wine Sauce
28

Bay Leaf Crusted Wild Salmon Filet
Warm Potato & “Irvings” Smoked Pork Hock Salad/Lemon Tarragon Vinaigrette/Roasted Cherry Tomatoes
26

DESSERT

Crème Brule
Seasonally Inspired/Local Flavors
6$

Organic Buttermilk Cheese Cake
Graham Pretzel Crust/Quinoa Snap/Thyme-Berry Compote
6$

Valrhona Flourless Chocolate Cake
Vanilla Cardamom Chantilly/Raspberry Sauce
6$


Group Dinner Menu

BREADS
“Tree Stone Bakery” Bread Basket
Basil Infused Albertan Canola Oil, Smoked Tomato Organic Butter
6

APPETIZERS

Five Onion Soup
Sylvan Star Gruyere Crouton/ Halo Grown Garlic Chives
8

“Nagy Momma’s“ Potato and Cheese Perogies
Caramelized onions/Boar Bacon/Halo Chive Sour Cream
9

Pike & Prawn Cakes
Sweet Pepper, Northern Bean Relish/Arugula Pistou/Sorrel
13

Halo Caesar!
Romaine Hearts/Classic Caesar Dressing/House Cured Pork Belly Bacon/ Olive Oil Croutons/Shaved Parmesan
11/ with Grilled Chicken Breast 17 /with Grilled Salmon 18

Turkey Confit & “Fairwinds Farm” Goat Cheese Salad
Spring Greenery/Dried Cranberries/Candied Pecans/Honey Lavender Vinaigrette
15

ENTREES

Halo’s Organic Chicken Supreme
“Sun Works Farm” Chicken/”Cheesiry La Bianca” Stuffing/Braised Cabbage/House made Dumplings/Sage Poultry Jus
27

6oz AAA NY Steak
Wild Mushrooms/Mustard Greens/Hand Cut Fries /Café de Paris Butter/ Okanagan Red Wine Sauce
28

Braised Innisfail Lamb Shank
“Mona” Mushroom Risotto/ Watercress/Roasted Pinenuts/”Cheesiry” Pecorino
31

Bay Leaf Crusted Wild Salmon Filet
Warm Potato & “Irvings” Smoked Pork Hock Salad/Lemon Tarragon Vinaigrette/Roasted Cherry Tomatoes
26

DESSERT

Crème Brule
Seasonally Inspired/Local Flavors
6$

Organic Buttermilk Cheese Cake
Graham Pretzel Crust/Quinoa Snap/Thyme-Berry Compote
6$

Valrhona Flourless Chocolate Cake
Vanilla Cardamom Chantilly/Raspberry Sauce
6$