Menu > Lunch

APPETIZERS

NAGY MOMMA’S CHEESE PEROGIES 13
Caramelized onions, Kielbasa sausage,
Chive & Garlic Sour Cream

CALAMARI(S) 13
Togarashi spice, ponzu sriracha aioli

SAMOSA (V) 13
Masala spiced potato and peas,
mint cucumber raita (yogurt)

SPRING ROLL (V) 13
Vegetarian Asian slaw, spicy peanut,
sweet chili sauce

CONFIT CHICKEN WINGS 15
Kim-chi, inferno or Alberta whisky BBQ sauce,
cucumber dip

SANDWICHES

All sandwiches are served with a choice of
side salad, hand cut fries, or vegetable chips.

TURKEY REUBEN 16
Roasted turkey, provolone cheese, marble rye,
sauerkraut, Russian dressing

CANADIAN BISON DONAIR 18
Housemade Donair meat, tomatoes,
firecracker honey sauce, warm pita

ALBACORE TUNA SANDWICH  (S) 18
Pickled ginger, wasabi aioli,
carrot slwa, water cress

FALAFEL PITA (V) 16
Pickled cucumber and red onion, tomato,
parsley mint tahini, warm pita

ALBERTA BEEF DIP 18
Brie cheese, spice dusted crispy onion,
natural jus

HALO BURGER 18
Red relilsh sauce, smoked Canadian cheddar,
crispy bacon, potato scallion bun

MYRON’S TACOS 16
Hoisin chicken, carrot slaw, provolone cheese,
ponzu sriracha aioli

FISH TACOS (S) 18
Battered Mahi Mahi, avocado lime mash,
cabbage slaw, pico de gallo, Valentina hot
sauce

SOUPS

CHEF’S FEATURE SOUP 8
*Seasonally Inspired

ALBERTA BEEF AND PRAIRIE GRAIN SOUP 9

SALADS

COBB SALAD 13
Crispy pancetta, bibb lettuce, grilled onion,
confit purple potato, avocado, tomato,
pine nuts, smoked cheddar, rye croutons,
tarragon vinaigrette.

HALO CAESAR 13
Romaine Hearts, Classic Caesar Dressing,
House Cured Pork Belly Bacon, Olive Oil
Croutons, Shaved Parmesan

HOUSE SALAD (V) 16
Grilled halloumi cheese, field greens,
walnut, date, apple, vanilla roasted butter nut
squash

SALATIM & HUMMUS (V) 16
Hummus, mint cucumber yogurt,
roast brussels sprouts, tahini, toasted walnut,
feta cheese, zatar pita

*Add On’s
GRILLED CHICKEN 5
GRILLED SALMON 6
GRILLED PRAWNS (3 PCS) (S) 6
FLANK STEAK 6

MAINS

FISH AND CHIPS 21
House battered cod fillet, French Fries, HALO
tartar Sauce

REGIONALLY INSPIRED PASTA (V) 23
Local Products, Seasonal Ingredients
*weekly inspired

*Veg Option available

SALMON FILET (S) (GF) 22
Whisky maple glaze, warm grainy Dijon
potato salad

ALBERTA BEEF STEAK SANDWICH 22
6oz Grilled New York, Sylvan Star cheese,
roasted pepper aioli, caramelized onion
and forest mushroom, garlic toast

THE QUICK LUNCH

BUTTER CHICKEN 20
Cilantro quinoa, mint cucumber raita,
papadum

HALO QUICHE 16
Served with choice of side salad, soup,
French fries or vegetable chips
*weekly inspired