Discover the Art of Holiday Cooking with Chef Keith at HALO

Join us for an exclusive evening at The Den at HALO Bar | Bistro. Executive Sous Chef Keith Jarvis will lead you through an interactive culinary experience; perfect for anyone looking to create an elevated holiday meal without the usual turkey. This intimate session offers a chance to learn and enjoy as Chef Keith demonstrates how to craft unique, elegant dishes that impress your guests.

Event Highlights:

Live Cooking Demonstration: Chef Keith will guide you through the preparation of these festive dishes:

• Smoked Salmon & Tarragon Consomme (s)

• Smoked Salmon & Crème Fraiche Beggars Purses, Salmon Caviar

• Honey & Spice Pan Roast Duck Breast (p)

• Sweet Potato Gnocchi, Sauteed Brussels Sprouts with Pancetta & Toasted Pecans, Blackberry Jus

• Festive Yule Log (v)

• Cherry Sorbet, Pine Vapour

Wine & Cocktails: Enjoy optional wine pairings specially chosen to complement the menu or indulge in festive cocktails and seasonal drinks available throughout the event.

Elegant Atmosphere: Set in the intimate and private space of The Den, the evening will feature tasteful holiday decor and subtle seasonal music, creating a refined yet inviting atmosphere to inspire your holiday preparations.

Event Details:

Date: November 8, 2024
Time: 6:30 PM
Location: The Den, HALO Bar | Bistro, Renaissance Edmonton Airport Hotel
Dress Code: Smart Casual

Tickets:

• Price: $125 per person

  • All prices include:

    • Welcome Christmas Cocktail

    • Meal

    • Gratuity 18%

    • Take Home Recipe cards

    • Parking

• Optional Wine Pairing: Add 6oz wine pairings for $10 or 9oz wine pairings for $20

  • Click “+” to add wine pairings to your order.